$150.00

Food Microbiology Methods in Validation

Verification or Validation of Methods in Food Microbiology

Description

Overview:
The Webinar will discuss the practical distinction between and method validation and method verification and the requirements of each analytical approach to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation.

Areas Covered in the Session:
The difference between method validation and verification
The performance characteristics for method validation
Performance requirements for method verification
How to implement a verification protocol that defines a method’s fitness-for purpose

Who Will Benefit:
Quality Assurance Managers
Laboratory Technicians
Laboratory Managers
Regulatory Compliance Officers
Consultants
New employees in your food safety and quality laboratories

Speaker Profile:
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology.

Contact Detail:

Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com

Ad Reference ID: 42587dbbd4b053c

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